Department

Latin American Cuisines

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Tacos de Suadero are a popular street food in Mexico City, offering a delightful combination of juicy brisket, crunchy fried tortillas, and a vibrant citrusy and spicy salsa.
Tacos de Suadero
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This recipe creates a burst of tropical flavors with Spicy Shrimp Tacos that are topped with refreshing mango salsa and creamy guacamole. They make for a perfect quick weeknight dinner or a delightful treat for a weekend gathering.
Spicy Shrimp Tacos with Mango Salsa and Guacamole
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Shrimp ceviche is a refreshing and zesty dish that embodies the vibrant flavors of Mexican and Latin American cuisine. It's perfect as an appetizer or a light main course, featuring succulent shrimp combined with a medley of fresh vegetables marinated in tangy lemon juice.
Shrimp Ceviche
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